Introduction
The Zimbabwe Farmer’s Union (ZFU) expresses concern regarding recent reports
indicating that some off takers are failing to access locally produced maize and
suggesting that there is no longer any maize being offered by farmers for the market.
These reports are meant to push the authorities to relax import restrictions on maize
grain. However, the Union opposes the relaxation of import restrictions, emphasizing
that there is still grain with farmers that is designated for the market. ZFU reiterates the
significance of prioritizing locally produced maize at competitive prices for farmers.

Concerns Over Maize Availability
ZFU is concerned about the perception of a maize shortage in the local market. While
farmers may choose to retain a larger portion of their harvest in response to the El Niño
early warning for the 2026/7 season, they are prepared to supply maize to millers and
other buyers who are willing to engage on fair and commercially viable terms.
The Need for Fair Pricing
The core issue is not the availability of maize but how it can be aggregated, transported,
and purchased at a price that sustains farmers. Farmers have invested heavily in seeds,
fertilizers, chemicals, fuel, labor, mechanization, irrigation, and finance. They must be
given a fair opportunity to sell their produce to continue production. There is a distinction
between maize being unavailable and farmers not willing to sell at unsustainable prices.
Encouraging increased production without ensuring fair compensation is
counterproductive. Farmers need to see value in producing maize to continue planting
in future seasons.

Support for Local Grain Prioritization
While imports may be necessary in cases of genuine deficit, they should not be the first
option when local maize is available. The Union supports prioritizing locally produced
grain and emphasizes the importance of a balanced relationship between farmers and
off takers. Both parties are essential to a sustainable maize industry. ZFU acknowledges
that grain may not always be located near the markets, presenting logistics and market-

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linkage challenges. These issues should be addressed collectively. We invite maize off
takers to engage directly with us to discuss volumes, delivery points, quality
specifications, payment terms, and offered prices.
Conclusion
The Zimbabwe Farmer’s Union calls for a collaborative approach to address the
challenges in the maize market. By prioritizing local production, ensuring fair pricing,
and improving logistics and market linkages, Zimbabwe can build a sustainable maize
industry that benefits both farmers and millers. This approach is crucial for protecting
today’s harvest and ensuring future production.